Posts tagged ‘T. Colin Campbell’
May 9, 2014
Photo credit: thebittenword.com
“During the past two to three decades, we have acquired substantial evidence that most chronic diseases in America can be partially attributed to bad nutrition. More people die because of the way they eat than by tobacco use, accidents or any other lifestyle or environmental factor. The irony is that the solution is simple and inexpensive. The answer to the American health crisis is the food that each of us chooses to put in our mouths each day.
The benefits produced by eating a plant-based diet are far more diverse and impressive than any drug or surgery used in medical practice. Heart diseases, cancers, diabetes, stroke and hypertension, arthritis, cataracts, Alzheimer’s disease, impotence and all sorts of other chronic diseases can be largely prevented. Additionally, impressive evidence now exists to show that advanced heart disease, relatively advanced cancers of certain types, diabetes and a few other degenerative diseases can be reversed by diet.”
– T. Colin Campbell, The China Study
We should not just insure our health, but assure it by eating a plant-based diet. It’s not a one hundred percent guarantee against health problems, but it’s proven to tip the odds in our favor.
Here’s the FED UP movie trailer about the state of health in America.
“Let food be thy medicine and medicine be thy food” – Hippocrates
Confessions of a Flesh Eater
June 27, 2012
I ate dead animals. I didn’t kill them—but I consumed their carcasses—I liked it. Cows, pigs, chickens, fish—it was open season. I never really questioned it—that was just the way it was.
Why not eat them? Everyone else did—I learned this from my parents who learned it from their parents. It’s what humans do to survive—it’s necessary and natural for our species. Or is it?
I wanted to know. How would I feel without beef, pork, fish or fowl? Could I survive? Would I thrive? The only way to find out was to stop eating animals for a month and see what happened. So after a lifetime of using animals for food, I decided to eat differently—not out of guilt, but curiosity.
My thirty day vegetarian experiment evolved into a vegan diet when I and stopped eating dairy and eggs—that was almost five years ago. A plant-based diet works for me. I feel better physically and mentally. It reduces my risk for disease and clears my conscience—no other animal needs to die, for me to live.
By questioning my eating habits, I discovered a new truth about what kind of food I needed to eat to survive and thrive—vegetables, beans, nuts, grains and fruits—it’s necessary and natural—for me.
Challenge your habits—there are alternatives.
If you’d like more information about the benefits of eating a plant-based diet, I recommend The China Study by T. Colin Campbell.
“Now I can look at you in peace; I don’t eat you anymore.”
– Franz Kafka, while admiring fish in an aquarium
I don’t have a bone to pick with anybody—it’s about personal choice.